In the Appeal-Democrat, Pratap Singh of the Tierra Buena Gurdwara in Yuba City, California, shares tips for making his popular sarson ka saag, a Punjabi dish made of mustard greens: [Pratap Singh] said that part of the cooking process – adding spices at the end – is the secret to making the saag taste good. Read more at the Appeal-Democrat.

Categories: Profiles • Tags: California, Gurdwara, saag, sarson da, sarson ka, Yuba City