A food critic’s take on langar

Langar tray (photo: theawl.com)

Langar tray (photo: theawl.com)

Dan Packel, at the website TheAwl.com, learns a little about Sikhism by way of a visit to the Philadelphia Sikh Society Gurdwara, where he partakes of langar and writes about it somewhat as a food review.  I even picked up some insight about why my mother refers to plain lettuce as “salad”. 

Read the full piece at The Awl.


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