A food critic’s take on langar
Dan Packel, at the website TheAwl.com, learns a little about Sikhism by way of a visit to the Philadelphia Sikh Society Gurdwara, where he partakes of langar and writes about it somewhat as a food review. I even picked up some insight about why my mother refers to plain lettuce as “salad”. Read the full piece at The Awl.
Categories: Reflections • Tags: Dan Packel, Langar, Pennsylvania, Philadelphia, Philadelphia Sikh Society Gurdwara, The Awl